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P A N   B A K E R Y
Pan Bakery Via Maso, 13/A - 36035 Marano Vicentino (VI) Italy
experience
0+

years of experience

equipment
0+

used equipment sold

customers
0+

satisfied customers

Our categories

Explore our categories and find the right equipment for your needs!
  • 1. Dosers
  • 2. Mixers
  • 3. Dividers
  • 4. Moulders
  • 5. Sheeters
  • 6. Rounders
  • 7. Proofers
  • 8. Ovens
  • 9. Bakery accessories
  • 10. Pastry accessories
  • 11. Lines and plants

Dosers

Designed to ensure uniformity in the final results by dosing flour, water and other components. Thanks to modern technology they offer precise control and automated both that you manage an artisanal laboratory that a large-scale plant.

Choose precision and reliability for high-quality, uncompromising production.

Mixers

Mixers simplify and automate the process of mixing the ingredients, ensuring a uniform distribution and excellent consistency. This equipment combines traditional craftsmanship with modern technology to offer you an impeccable performance, adapting to the needs of laboratories of all sizes.

Choose efficiency with PanBakery mixers, the ideal partner to achieve perfection in your production.

Dividers

These tools are designed to simplify the process of preparing dough. Thanks to state-of-the-art technology, you can obtain evenly divided and controlled doughs, saving time and resources.

Choose quality to optimize your production process.

Moulders

They are a crucial element in bakery, pastry and pizzeria laboratories because they allow a uniform preparation of the dough. The moulders are designed to shape the dough into specific shapes and ensure an ideal consistency to each final product.

Choose excellence to produce your dough precisely.

Sheeters

Designed with precision to ensure the creation of sheets perfectly layered, essential for the preparation of delicious croissants and other delicacies. The advanced technology of the dough sheeters allows you to adjust with precision the thickness of the paste, offering total control over the consistency of the final product.

Choose perfection in processing with PanBakery dough sheeters.

Rounders

Designed to precisely control portions of bread, loaves and more bakery products in a uniform manner and with a homogeneous texture. Whether you work in a craft workshop or in an industrial plant, the rounders are the perfect tool for optimizing the production flow.

Choose PanBakery rounders for a high-quality result.

Proofers

Proofing cells are controlled environments that optimize the leavening process in the production of bakery products. The "stop rising" marks the stop and the targeted management of the leavening process, influencing the texture and taste of finished products.

Choose convenience with PanBakery cells for high quality production.

Ovens

PanBakery offers a wide selection of ovens, each designed to ensure uniform cooking thanks to a highly efficient heat distribution system. We have both cyclo-thermal furnaces, which offer precise temperature control and homogeneous hot air distribution, and rotor furnaces, ideal for large-scale production thanks to their rotating platform.

Choose the cooking solution that suits your needs.

Bakery accessories

PanBakery presents a line of accessories for the bakery such as trolleys, trays, cutters and grinders. These accessories offer versatile and high-quality options to optimize the production process in small and large bakeries, ensuring support in the preparation and cooking of a variety of baked goods.

Choose the convenience of the PanBakery accessories that are right for you.

Pastry accessories

PanBakery’s line of pastry accessories includes essential tools such as glazing devices, panettone, filling and dosing machines. These accessories offer specialized solutions to optimize the production process in the preparation of baked goods, ensuring efficient and high-quality production.

Choose the perfect PanBakery accessory for you.

Lines and plants

The lines and systems offered by PanBakery are sophisticated and completed for the solutions for the effective production of final products. These integrated systems incorporate state-of-the- art technologies to ensure high standards of efficiency, precision and versatility in the production process, fully responding to the different needs in the bakery and pastry industry.

Choose the right line or system.
pan bakery
Company

Specialists in equipment for bakeries, pastry shops and pizzerias.

The company, founded in Marano Vicentino for over 30 years, is a leader in the sector, takes care of innovation and is attentive to eco-sustainability. It offers a wide range of used equipment, carefully selected by our highly qualified technicians and engineers to ensure quality and safety. The purchase of used equipment and machinery is an ecological and economic choice that contributes to reducing waste and pollution.
workshop

Why us?

equipment

Careful selection of equipment

Choice of used instruments suitable for specifications
sustainability

Commitment to sustainability

We promote waste reduction by prioritising practice of re-use
support

Service and technical support

After-sales service tailored to all our machines

Bakery

Selection of equipment used for baking purposes; ideal systems for the production of artisanal and industrial bread.

Pastry

Range of equipment used in pastry, able to meet the different needs of industrial production.

Pizzeria

Sale of used equipment that optimize the production of pizza; reliable solutions and convenient for boosting your business.

Do you want to buy a used machine?

We sell quality and easy to use equipment